Healthy Vegan Bran Cake

This is one of our long time favourites – its shockingly simple to make – as as healthy as a cake can be – great with a brew on a rest day. 

vegan bran cake
Vegan Bran Cake

You need –

  • 1 x cup of All Bran cereal
  • 1 x cup of mixed fruit or raisins
  • 1 x cup of sugar – any version – soft brown works well
  • 1 x cup soya milk
  • 1 x cup self raising flour

To make – 

  • Soak the All Bran, fruit, sugar and milk in a bowl overnight or 2+ hours
  • Add the flour and mix well
  • Pre heat oven to 180o C
  • Line a 24 x 12 x 7 cm cake tin with grease proof paper
  • Tip mix into lined cake tin
  • Place tin into centre of oven for 1 x hour
  • Remove and allow to cool
  • Slice and enjoy on its own or with your choice of spread or soft cheese

A great way of adding some extra fruit and fibre to your daily diet – this low fat treat will disappear overnight (it does in our house !!)